City of the Future

We've all heard how in the not-too distant future (remember Edgar Cayce's predictions) Manhattan and California fall into the sea. Well, after visiting NYC last week and experiencing the rare cold and rainy June weather, I was beginning to wonder. Though I was happy to see some optimistic planning ahead for a more cutting-edge NYC, a city of the future.

I had the fortunate experience of staying at Andre Balazs's new Standard Hotel in the Meat-Packing District, which was opened to accolades in January. The views as many have noted are just stunning. The look is certainly a nod to Le Corbusier, steel and concrete rising 18 floors up on stilts above the High Line which is now a revamped park and sunset-viewing lounge replete with wooden chaise party-seating.



There are also sleekly-designed concrete, wood and steel benches that rise out of the grassy landscape which reference the original railroad rails and ties that peek through the native plants.




The best part after the noteworthy views is certainly the neighborhood, with an assortment of high-end boutiques, ethnic restaurants and rough and tumble bars (Hogs and Heifers, no less). The latest foodfare craze is the specialty catering truck.


The vibrant yellow picnic tables that don that front patio of The Standard are perfect for taking advantage of the gourmet fast food.



Try Rickshaw Dumplings for amazing vegetarian dumplings (filled with yummy pureed edamame) and Van Leeuwen for homemade ice cream (made from Michel Cluizel dark chocolate). Perfect for an easy dinner, then a walk on the High Line for the late summer sunset.



There is even an amphitheater for viewing the mesmerizing west end traffic.

Now tell me this view from the High Line doesn't look futuristic...